Letter: Consider dairy-free ice cream

Remember when ice cream came from cows, with all the nasty hormones, antibiotics, pus cells, and saturated fat? When you could only have one to keep from getting sick? When people with lactose intolerance couldn’t have any?

Well, this Sunday, July 21st, is National Ice Cream Day, a superb opportunity to taste the colorful collection of delicious, healthy, eco-friendly, cruelty-free ice creams, made from grains and nuts. They’re available in the frozen food section of our favorite supermarket.

Terry Hays

Tillamook