Veggie Grill by Next Level Debuts Eight New Menu Items

On August 14, Veggie Grill will launch its next menu phase, featuring fan-favorite items from Next Level Burger.

Photo byVeggie Grill by Next Level

Veggie Grill by Next Level is about to delight plant-based foodies with its biggest menu update since Next Level Burger (NLB) acquired Veggie Grill in January. Mark your calendars for August 14, when Veggie Grill introduces eight exciting new items—five burgers, two chik’n sandwiches, and a fresh salad—straight from NLB’s beloved menu. These new offerings, which feature organic ingredients, will enhance your Veggie Grill dining experience.

Matt de Gruyter, co-founder of NLB and CEO of NLB and Veggie Grill, said, “We’re stoked to add these delicious Next Level Burger fan-favorites to Veggie Grill’s menu. These 100% awesome, 100% plant-based dishes are road tested at NLB and we’re confident our VG guests are going to love them. We’re excited to offer even more top-quality, wholesome ingredients and organics from the Next Level menu, and we’re just getting started!”

New Burgers to Savor

Signature Veggie Burger: Say hello to the Signature Veggie Burger, a delicious creation featuring a house-made organic quinoa and mushroom patty, topped with organic avocado, lettuce, tomato, onion, your choice of cheese, and roasted garlic thyme mayo, all nestled in a whole wheat bun. At just $9.95, it’s a steal!

Junior Burger: For those who prefer a simpler option, the Junior Burger comes with a house-seasoned smash patty, organic dill pickles, lettuce, tomato, and your choice of sauce on a brioche bun, priced at only $7.95.

SoCal Veggie Burger: If you’re a fan of bold flavors, the SoCal Veggie Burger is a must-try. This burger features a house-made organic quinoa and mushroom patty, organic tempeh bacon, organic avocado, and house-made special sauce on a whole wheat bun for $11.95.

Maverick Burger: Indulge in the Maverick Burger, a house-seasoned quarter-pound beefy patty topped with crispy onion rings, organic tempeh bacon, organic dill pickles, your choice of cheese, hickory BBQ, and house-made special sauce on a toasted pretzel bun, all for $15.45.

American ChzBurger: The American ChzBurger features a house-seasoned smash patty, organic tempeh bacon, organic dill pickles, your choice of cheese, and sauce on a brioche bun, priced at $11.95.

New Chik’n Sandwiches

Crispy Chik’n Sandwich: Enjoy the Crispy Chik’n Sandwich, with a crispy chik'n filet, organic dill pickles, organic lettuce, organic tomato, and house-made lemon-herb mayo on a brioche bun for $10.95.

Chik’n Bacon Ranch Sandwich: The Chik’n Bacon Ranch Sandwich combines a crispy chik’n filet, organic tempeh bacon, smoked gouda cheese, organic lettuce, organic tomato, and creamy ranch on a toasted pretzel bun for $12.45.

New Salad

Avocado Bacon Cobb: The new Avocado Bacon Cobb salad features organic tempeh bacon, organic avocado, organic chickpeas, organic tomato, and organic onion on a bed of organic greens with your choice of dressing. Prices range from $8.95 for a small to $14.95 for a large.

For more information, visit VeggieGrill.com.