Priest Ranch Launches New Tasting Experience To Explore Your 'Viticurious' Side

Priest Ranch –known for their Bacon & Wine as well as Caviar & Wine tasting experiences–launches their Taste The Terroir tasting experience today at their tasting room in Yountville, CA in the heart of the Napa Valley. Guests are welcomed to “eat dirt” while discovering the essence of terroir and enjoying our bold and adventurous wine and chocolate pairing experience! Each handcrafted “dirt” clump, designed in collaboration with renowned Chocolatier Chris Kollar of Kollar Chocolates , perfectly complements the distinct flavors of Priest Ranch wines, handcrafted by Winemaker Cody Hurd. Join Priest Ranch for a tasting journey that embodies the spirit of their winemaking, as they encourage you to explore your “viticurious” side.

Loam & Lemon paired with 2023 Block 71 Sauvignon Blanc

Meyer Lemon white chocolate, bee pollen, raw sugar, and Oreo cookie with crumb dirt

Sweet & Silty paired with 2019 Double Barrel

Raspberry milk chocolate with matcha and cocoa powder dirt, Oreo crumbs, and nibs

Decadent Ash paired with 2019 Coach Gun

Dark chocolate cherry, cocoa powder dirt, and nibs

Clay and Cocoa paired with 2019 Block 136 Cabernet Sauvignon

Pomegranate and pink peppercorn, dark chocolate ganache, cacao nibs with chocolate crumbs

The cost is $65/person – reservations are recommended, but not required.

Click here to make reservations for Taste The Terroir experience