Rock N Roll Sushi amps up menu with bold new flavors

Press release from Rock N Roll Sushi

NASHVILLE, Fla. — American-style sushi restaurant Rock N Roll Sushi has rolled out a new core menu that features everything from a flavorful new appetizer to hibachi-style entrees.

Whether guests are looking for psychedelic rolls, a loud bite, or a lively meal, Rock N Roll’s new menu covers the set list with the following items:

● Rocked Lobster Roll — Filled with lobster and cucumber, topped with layered avocado, sriracha, tobiko, crunchy flakes, and sesame seeds, and drizzled with homemade ginger sauce.

● Twisted Tuna “Opening Act” — Chopped spicy yellowfin tuna surrounded by cooly twisted avocado, topped with tobiko, sweet chili sauce, eel sauce, and crunchy flakes, served with wonton strips.

● Hibachi Trio — Chicken, shrimp, and filet mignon hibachi served with fried rice, hibachi vegetables, and housemade yum yum sauce.

● The Maine Event Hibachi Dish – Lobster and filet mignon served over fried rice, avocado, carrots, and crispy wonton strips, then topped with homemade headbanger sauce, eel sauce, and sesame seeds.

The energetic sushi chain is also highlighting one of its most popular rolls that is here to stay and recommended for sushi-shy diners:

● Punk Rock Roll — Stuffed with shrimp tempura, spicy tuna, and cream cheese, seared Yellowfin tuna is placed on the outside of the roll and then topped with a strawberry-avocado-jalapeño-cucumber salad, sweet chili ponzu dressing, spicy mayo, and eel sauce.

“We’re pumped to be adding new, innovative flavors to our menu that perfectly complement our highly praised dishes that guests love,” said VP of Operations Terri Jessen. “We take pride in always coming up with bold new ways to keep people engaged in the rockin’ experience by constantly experimenting with fresh and unique flavors.”

Local Rock N Roll Sushi locations:

• 3205 Clark Butler Blvd, Suite 50, in Gainesville
• 13005 SW 1 Road, Suite 137, in Jonesville

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