This place in Huntsville offers a Unique Southern Dining Experience with a French Twist

Photo byColeman Concierge

The Bottle in Huntsville is well-known for its superb French-inspired Southern food, making it one of the best options for fine dining in the region. The restaurant serves a wide range of foods to suit different tastes; popular selections include freshly caught seafood and beautifully prepared meats. Some of the most talked-about dishes include the Filet Mignon, which is often acclaimed for its flavor and tenderness, the Duck dish served with farro, and the Venison, which is a substantial serving and enough for two people. Customers also heartily endorse the seafood selections, which include the Jumbo Lump Crab Cake and Scallops with couscous and fresh asparagus. These meals showcase the chef's ability to balance flavors and presentation in addition to reflecting the restaurant's dedication to excellence.

Popular Dishes at The Bottle:

Venison

Duck with Farro

Filet Mignon

Scallops with Couscous and Asparagus

Jumbo Lump Crab Cake

Fried Quail with Mini Waffles on Peanut Butter and Raisins

One of the standout dishes at The Bottle:

The Fried Quail with Mini Waffles on Peanut Butter & Raisins is one of The Bottle's best dishes. This meal has the ideal balance of salty and sweet ingredients, putting a wonderful spin on a Southern classic. The accompanying waffles are light and fluffy, making the perfect counterpoint to the creamy peanut butter and sweet raisins, while the quail is skillfully cooked to a crisp, golden brown. This entrée, which costs about $28, is a favorite among customers who value imaginative and distinctive twists on classic Southern cuisine.