This place in Phenix City offers the best fall-off-the-bone ribs you’ll ever taste

Photo byCockburn's Butchers

Known for its real Southern barbecue, Mike and Ed's Bar-B-Q in Phenix City attracts customers with its flavorful and hearty quantities. Savory BBQ pork, juicy ribs, and hearty Brunswick stew are among the most well-liked menu items. Classic Southern barbecue is distinguished by the deep, smokey flavor of these foods. Particularly noteworthy are the ribs, which are sometimes referred to as "fall-off-the-bone" wonderful due to their ideal ratio of flavor and tenderness. Traditional Southern sides like coleslaw and baked beans go well with these robust meat meals.

Popular Dishes:

Ribs

BBQ Pork

Brunswick Stew

Baked Beans

Coleslaw

One of the standout dishes:

The Hungry Rib Plate, which costs less than $14 and comes with a large portion of ribs, two sides, and a drink, is one of Mike and Ed's Bar-B-Q's best meals. This dish—the ribs being the standout—is a perfect example of the restaurant's dedication to providing both quality and value. Perfectly smoked, the ribs are complemented by a spiced rub that brings out their inherent characteristics. There are three BBQ sauce options on the plate, however many customers feel that the ribs are tasty enough without the sauce. A memorable dinner is completed with classic and tasty sides.