Birmingham, AL

Homes & Gardens

After speaking with chefs - and years testing grills - I learned the golden rule for grilling with the lid closed

When should you grill with the lid closed? Expert chef advice

Woman's World

Learn the best cut to use and how to check for doneness

Reverse-Searing Is the Secret to Restaurant-Quality Steak at Home: Easy Oven Recipe

First For Women

Impress your guests with flavorful steak they'll want seconds (and thirds) of!

How to Grill Steak: Chef’s Tip Ensures Juicy + Tender Meat for Your 4th of July Party

The world of steak-grilling is intimidating to say the least. There are forums, webpages, and books dedicated to the craft of creating the perfect cut of steak. Each aficionado approaches the grill with their own preferences in steak cut and cooking technique, which is all well and good. But there are some standard steak cuts that you won't want to overlook in your grilling adventures. After all, the old standbys are standbys for a reason: they produce consistently delicious results, and are widely available to purchase. One of these grilling standards is the chuck steak — and it's easy to see why. The chuck steak is a standard cut for grilling, easily producing juicy and tasty results.

What Makes Chuck Steak An All-Star Cut For Grilling

A great steak is cooked to order and customized for your preference of doneness. There are plenty of ways to gauge how done a steak is, but internal temperature is the most reliable, and you can measure it using a meat thermometer. The exact cooking time can vary depending on the thickness of the steak, cut of meat, and cooking temperature, but the instrument should always be used at the steak's thickest point.

Your Guide To The Ideal Temperature For Rare, Medium, And Well-Done Steaks

All you need is 5 minutes to enjoy a moist and tender burger a second time around!

How to Reheat Burgers So They Taste Like They Just Came off the Grill — Chef’s Method

Steaks are one of the most well-loved dishes around the world. Who can even say no to steak? It’s juicy, flavorful, and tender. There are several ways to prepare steak. You can cook it in the oven, stovetop, or grill. If I am using high-quality meat, I prefer to add salt and pepper without other seasoning to fully taste the flavors of the meat. Otherwise, I make these garlic butter steak bites.

Garlic Butter Steak Bites Recipe

Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open today, despite some turbulent times and a few temporary closures, and is approaching 200 years in business. To stay popular for that long, you must be doing something right, and for Delmonico's, the secret is in their steaks.

The Reason Delmonico's Steak Tastes So Good

St. Louis ribs are often cheaper than baby backs — plus, this trick adds more flavor!

Save Money With This St. Louis Ribs Recipe — It’s the Ultimate Fall-Off-the-Bone BBQ Main

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The Foodie Fix

Discover the perfect orange chicken recipe on our website. Indulge in the tangy and sweet flavors of this classic dish. Try it today!. 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces.

Tangy & Sweet Orange Chicken Recipe

Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

247 Tempo

Many people believe that cooking a tender, juicy steak is a difficult thing to achieve, powered by witchcraft and occult […]

Mistakes You’re Making When Cooking Steak

This recipe creates tender and flavorful Salisbury steak bathed in a rich mushroom gravy, all thanks to the magic of your slow cooker. Perfect for a weeknight dinner with minimal prep!

Slow Cooker Salisbury Steak: Tender Beef in Mushroom Gravy

I love making a big batch of pulled pork for get-togethers with family and friends. For one, it goes along way. I mean a really long way. But that's not a problem, because pulled pork is so wonderfully versatile—especially this Mexican-inspired pork al pastor. You can pile it on chips to make nachos, serve it bowl-style with Mexican rice, black beans, and other goodies, or use it as a pizza topping. My favorite way to eat it, though, is in the form of tacos with sweet pineapple, pickled onions, some cilantro, and a squeeze of lime. I could eat one every single day and twice on Sundays.

Slow Cooker Pulled Pork Tacos

On hot days when you don't feeling like cooking, much less eating, but dinnertime is just around the corner, turn to these light dinner ideas for inspiration. These recipes rely heavily on summer produce (like tomatoes and corn), fresh flavors, and minimal cook times so you can spend more time enjoying sunny summer days. From salads that will actually satisfy to grilled main dishes that come together quickly, we have more than two dozen ideas for delicious but not heavy suppers.

25 Light Dinner Ideas Perfect For Hot Summer Nights

Mashed

There's more than one way to prepare chicken for frying, but the three-step breading process is probably the most common technique. This method typically involves coating the raw poultry with flour (also known as dredging), dipping it in beaten eggs, and covering it with breading before finally dropping the chicken into a vat of hot oil. However, should you need to ditch the eggs from this equation for any reason, such as an allergy, a surprising ingredient swap can be employed to get the same results.

The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken

Just like mama used to make. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More. Growing up, my mom made something that we just called “casserole” because it was the only casserole we ever had in our house. I LOVED it. (Still do.) It was made up of pasta shells, cottage cheese, cream cheese, sour cream, tomato sauce, ground beef, and sometimes some green onion if she was feeling fancy. I saw this and immediately thought of that beloved casserole — it has a lot of the same delicious stuff going on. My mom’s casserole is one that makes some people raise an eyebrow… Cottage cheese with pasta and red sauce? This Sour Cream Beef Noodle Casserole might raise the same concerns. But not for me! I know enough to know that this combo is just comfort food through and through.

Sour Cream Beef Noodle Casserole

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Ready to take your taste buds on an exciting journey? This crispy chili beef noodles recipe from Kitchen Sanctuary is here to deliver an explosion of flavors that will leave you craving more. This dish combines tender strips of beef with vibrant vegetables and al dente noodles, all tossed in a bold, spicy chili sauce.

Crispy Chili Beef Noodles Recipe

Grilled burgers are nearly synonymous with any outdoor barbecue, but these ultimate Southern burgers stand out above all the rest. Melty American cheese, crispy brown sugar-coated bacon, and tangy crunchy pickles give these burgers a uniquely Southern flair. Learn how to make the ultimate Southern burger. Serve with a side...

Ultimate Southern Burgers

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NewsBreak

What's The Difference Between Sirloin And Rib-Eye Steaks? An Expert Explains

It can be hard to know what you're looking at in the meat case. You see a wide variety of cuts at vastly different prices, and...

What's The Difference Between Sirloin And Rib-Eye Steaks? An Expert Explains

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