Skillet LasagnaPhoto byGin Lee

Skillet Lasagna

This delectable lasagna is prepared in a large, deep skillet, making it a convenient one-pot meal with minimal cleanup required.

Ingredients:

• 1 tablespoon of canola oil
• 1 pound of ground beef
• 1 teaspoon of freshly ground pepper
• 1/2 teaspoon of seasoning salt
• 1 teaspoon of onion powder
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of garlic powder
• 1 pound of Mafalda Corta pasta (miniature lasagna noodles)
• 1 jar (24 ounces) of your preferred pasta sauce
• 1 1/2 cups of milk

Instructions:

In a large, deep skillet, heat 1 tablespoon of canola oil and cook 1 pound of ground beef over medium-high heat for approximately 12 minutes. Drain any excess grease and return the meat to the skillet.

Season the beef with 1 teaspoon of freshly ground pepper, 1/2 teaspoon of seasoning salt, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder.

Add the pasta sauce, milk, and Mafalda Corta pasta to the skillet. Bring to a boil, then reduce the heat to low. Cover and cook for 15 minutes, or until noodles are tender, stirring occasionally. Add water if necessary.

Stir in 1/2 cup of mozzarella cheese and cook for an additional five minutes.

Serve and savor the delicious flavors of this skillet lasagna.