Simple Gingerbread Bundt Cake

Simple Gingerbread Bundt CakePhoto byGin Lee

Simple Gingerbread Bundt Cake

Take your taste buds on a trip to gingerbread heaven with this simple and stunning bundt cake. With its warm spices and moist crumb, it's the perfect dessert for any day. And the best part? This gingerbread cake is incredibly easy to make, thanks to the convenience of a bundt pan. So you can have a show-stopping dessert without a lot of fuss.

Ingredients for the cake

To create a delicious gingerbread bundt cake, you'll need a few staple ingredients. These include all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, salt, unsalted butter, granulated sugar, eggs, molasses, and buttermilk. These simple ingredients come together to create a flavorful and aromatic cake that will have everyone asking for seconds.

Start by whisking together the dry ingredients in a mixing bowl. Combine the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt.

In a separate bowl, cream together the butter and granulated sugar until light and fluffy. The creaming process incorporates air into the batter, resulting in a tender crumb. An electric mixer or a bit of arm muscle will do the trick here.

Next, add the eggs one at a time, mixing well after each addition. Then, pour in the molasses and buttermilk, alternating with the dry ingredients, until everything is combined. This gradual incorporation helps prevent overmixing, which can lead to a dense cake.

If you're opting for any flavor variations, now is the time to add them. Gently fold in the orange zest, chopped candied ginger, or nuts, ensuring they are evenly distributed throughout the batter. These extra touches will elevate the flavor of your cake.

Carefully pour the prepared cake batter into the greased and floured pan, evenly spreading it. Use a rubber spatula or the back of a spoon to smooth the top, ensuring a level surface.

Transfer the cake to a 350-degree oven. Place the filled bundt cake pan in the center of the oven, allowing for even heat distribution.

To check if your gingerbread bundt cake is ready, insert a toothpick or a cake tester into the center. If it comes out clean or with a few crumbs clinging to it, your cake is done. Remove the cake from the oven and let it cool in the pan for about 10 to 15 minutes. Then, carefully invert it onto a cooling rack and let it cool completely before adding the glaze.

Creating a Simple Ginger Glaze

For a lighter and simpler option, a ginger glaze adds a delightful touch to your gingerbread bundt cake. To make this glaze, combine powdered sugar with ground ginger, a squeeze of lemon juice, and a splash of milk. Adjust the consistency by adding more milk or powdered sugar until it reaches a smooth and pourable consistency.

Applying the glaze or frosting

When it's time to dress up your gingerbread bundt cake, smooth application is key. Begin by placing the cake on a wire rack with a baking sheet or parchment paper underneath to catch any drips. Pour the glaze or frosting over the cake, starting from the center and letting it flow naturally over the sides. Use a spatula to spread it evenly, and gently encourage any excess to drip down.