Soft-Batch Chocolate Chip Cookie RecipePhoto byGin Lee

Soft-Batch Chocolate Chip Cookie Recipe

If you've ever needed an excuse to sneakily eat cookies for breakfast, lunch, and dinner... Well, you're in luck! This soft-batch chocolate chip cookie recipe is about to become your new best friend. With a unique twist using oat flour and tiger nut flour, these cookies are not only delicious but also pack a nutritious punch. Get ready to impress your taste buds with a cookie makeover like never before!

Ingredients:

• 1 cup of oat flour
• 1/2 cup tiger nut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup sugar-free maple syrup or regular maple syrup
• 1 teaspoon of pure vanilla extract
• 1 egg (optional)
• 1/2 cup of chocolate chips

Instructions:

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

In a mixing bowl, combine the oat flour, tiger nut flour, baking soda, and salt.

In a separate bowl, mix together the melted coconut oil, maple syrup, egg (optional), and pure vanilla extract.

Mixing and Shaping the Dough:

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Gently fold in the chocolate chips until they are evenly distributed.

Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.

Baking and cooling:

Bake the cookies for 10–12 minutes, or until the edges are golden brown.

Remove them from the oven and allow them to cool on the baking sheet for a few minutes.

Transfer the cookies to a wire rack to cool completely before devouring—I mean, enjoying them!