Homemade caramel candyPhoto byGin Lee

Homemade caramel candy

Hey there, all you candy lovers! Today, I'm going to share my recipe to teach you all how I make my very own delicious caramel candy. It's going to be so much fun and super tasty. Let's get started!

Ingredients:

• 1 cup of granulated Splenda or sugar
• 1/2 cup of butter
• 1/2 cup of heavy cream
• 1/2 teaspoon of salt
• 1 teaspoon of pure vanilla extract

Instructions:

Gather all your ingredients and measure them out. This will make the cooking process much smoother.

In a saucepan, heat the granulated Splenda, or sugar, over medium heat. Stir constantly until it melts and turns a golden brown color.

Once the granulated Splenda, or sugar, is caramelized, add the butter and heavy cream. Be careful, as the mixture will bubble up. Stir until everything is well combined.

Remove the saucepan from the heat and stir in the salt and pure vanilla extract. This will give your caramel candy that extra delicious flavor.

Pour the caramel mixture into a greased pan and let it cool for a few hours. Once it's set, cut it into squares and enjoy your homemade caramel candy!

There you have it—your very own batch of homemade caramel candy. Share it with your friends and family, or keep it all to yourself. Either way, you'll feel like a true candy-making champion!