Delicious stuffed cheese meatballsPhoto byGin Lee

Delicious stuffed cheese meatballs

These savory stuffed cheese meatballs are versatile enough to be enjoyed on top of cooked pasta, nestled inside a sub bun, or paired with a flavorful marinara sauce. These cheesy meatballs aren't just tasty, but they are also surprisingly easy to make.

Ingredients:

• 1 pound of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped parsley
• 1 egg
• 1 teaspoon of garlic powder
• 1/2 teaspoon of seasoning salt
• 1/4 teaspoon of freshly ground black pepper
• 4-ounces of mozzarella cheese, cut into small cubes
• Marinara sauce for serving

Instructions:

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, seasoning salt, and pepper until well combined.

Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, and form the meat mixture around it to create a meatball.

Repeat with the remaining meat mixture and cheese cubes.

Place the meatballs on a baking sheet lined with parchment paper and bake in a 375-degree oven for 25 to 30 minutes, or until cooked through.

Serve the stuffed cheese meatballs with marinara sauce for dipping.