If you're a fan of unique and delightful pastry experiences, BakeLab is a must-visit! I've been indulging in their Fresh Fruit Mini Bites paired with a strong latte for breakfast almost daily, and it's been nothing short of perfect. The creativity doesn't stop there; their range of croissants, from Berry to Almond, and even a coffee macadamia one, are not just good, they're transformative. Especially the coffee macadamia croissant, which I can confidently say is the best I've ever had. The oatmeal cookie latte is another standout, making every sip a cozy delight.
The guava lychee mousse, with its tangy flavor and stunning presentation, is a visual treat, though it might not be everyone's cup of tea. But let's talk about their cruffin - a croissant-muffin hybrid filled with vanilla custard that's simply irresistible. Even if you catch them towards the end of the day, there's still a sufficient selection to satisfy your sweet tooth.
BakeLab, nestled at a nondescript intersection, might deceive you with its simple location, but the offerings inside are anything but ordinary. The quality of their pastries, especially the lamination of the dough and the balance in sweetness of the fillings, is commendable. It's places like this that make a foodie's quest for the best pastries so rewarding. Don't just take my word for it; give BakeLab a try and taste the difference for yourself!
Address: 410 N Lincoln Ave, Urbana, IL 61801 |
Phone: (217) 666-0355 |
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