Savory Southwest Taco Pie: A Comforting Delight

Southwest Taco Pie

This article was written with the assistance of AI.

When it comes to comfort food, nothing quite hits the spot like a delicious, warm, and flavorful dish that brings back memories. Southwest Taco Pie is a savory blend of ground beef, Mexican spices, gooey cheese, sour cream, and a golden crust that holds it all together. This mouthwatering combination creates a delicious dish that appeals to both young and. Southwest Taco Pie's ability to cater to various tastes is one of the reasons it has achieved such legendary status as a comfort food. The result is a meal that is satisfying, familiar, and delicious.

1 9’’ frozen pie shell

· 1 lb. ground beef

· 1 10 oz. can rotell

· 1 cup canned black beans (rinsed)

· 1 cup canned corn (drained)

· 1 cup sour cream

· 1 cup shredded cheddar cheese

· 1 medium tomato sliced

· 1-2 tsp of cumin

Directions:

1. Preheat oven to 425*.

2. In a skillet brown the ground beef.

3. Add the rotell, black beans, and corn to the crumbled ground beef. Stir together until mixed well.

4. Add the cumin, salt and pepper.

5. o taste and cook over medium heat until most of the liquid is cooked out.

6. In a bowl mix the cheese and sour cream together.

7. Pour the beef mixture into the pie crust and add tomatoes to the top.

8. Dollop the cheese mixture over the top.

9. Bake in the oven for 20-25 minutes.

10. Let cool for about 10-15 minutes before slicing.

Enjoy!!!

Southwest Taco PiePhoto byJustina Price