Why Yo Should Be Your Next Dining Destination

I had an amazing dining experience at Yo. The braised beef noodles, iced soy milk, pickled cabbage beef rice noodles, Rou Jia Mo, pickled cabbage stew with spine bone and frozen tofu, and Big Plate Chicken were all delightful. The portion sizes were generous, making it a satisfying meal. I'm already planning my next visit to try the Sweet and Sour Pork.

On a rainy day, the Thai Milk Tea and Brown Sugar Milk were the perfect comfort drinks. The Thai Milk Tea was just right, not too sweet, and the boba was delicious. The Brown Sugar Milk was light and sweet, a perfect balance. The soups were hot and comforting, with fresh veggies and tasty noodles. The broth was a bit bland, but a dash of vinegar, soy sauce, and chili oil from the table turned it into a flavorful delight.

The authenticity of Yo shines through in their traditional north Chinese style street food. The lamb noodle soup with wide noodles and hand-made dumplings are a must-try. The milk mango tea was refreshing and the Mango Pomelo Sago was a favorite. The brown sugar boba with cream was incredibly delicious. The staff was friendly and helpful, making the experience even better. Can't wait to go back!