A Night at Cinghiale: Unpacking the Taste and Elegance of a Waterfront Dining Experience

Recently, I had the pleasure of dining at Cinghiale, a restaurant that truly focuses on creating an atmospheric dining experience. From the moment I walked in, the elegant yet understated decor set the stage for a memorable evening. The service was impeccable, enhancing the overall experience with attentive and knowledgeable staff. The highlight of my meal was undoubtedly the Grilled Rhode Island Calamari, featuring exceptionally fresh squid paired with uniquely crispy carrots – a dish that stood out for its flavors and execution. The Bucatini Carbonara also caught my attention with its handmade pasta, although the duck in the dish was a tad gamey for my taste. While some dishes like the Grilled Magret of Duck and the Grilled Karma Farms Treviso Salad didn’t quite hit the mark due to their toughness and overly bitter profile, the overall culinary journey was enjoyable. The restaurant also offers a fascinating charcuterie bar, where you can indulge in an array of cheeses and meats, which is a delightful way to start the meal. Whether you’re celebrating a special occasion or just in the mood for a fancy night out, Cinghiale offers a setting that’s hard to beat, right by the water.