If you're a fan of authentic Sichuan cuisine, Chef Lee's Element is a must-visit! From the moment you walk in, the aroma of spices and cooking promises a delightful meal ahead. The restaurant updates its menu seasonally, and this spring, the grilled fish and mushroom dry pot are standout dishes. I particularly enjoyed the bold flavors of the Sichuan specialties, though they are slightly adapted from the traditional recipes found in China.
The boiled blood curd and the two fish dishes were my favorites, bursting with authentic flavors that transport you straight to the streets of Chengdu. The Mapo Tofu, with its hot and tingling sensation, was a real treat, though a tad sweeter than expected. While the service could be a bit hit or miss, with some delays in getting water, the food quality and the generous portions more than make up for it. It's a bustling spot, so making a reservation is a wise choice.
Every dish served was a delightful exploration of taste and tradition. Despite the occasional service hiccup, the culinary experience here is fantastic. Whether you're well-acquainted with Sichuan food or trying it for the first time, Chef Lee's Element offers a genuine taste of this rich cuisine that's hard to find elsewhere.
| Address: 521 Quince Orchard Rd, Gaithersburg, MD 20878 |
| Phone: (240) 650-8988 |
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